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Is Big Food breaking? Why the industry is selling itself off

Is Big Food breaking? Why the industry is selling itself off

14-Apr-2026

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By Harry Holmes

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Iran conflict: The 5 biggest pressure points for food and beverage

Iran conflict: The 5 biggest pressure points for food and beverage

13-Apr-2026 | By Rachel Arthur

Headlines

General Mills’ $697m Brazil hit shows how fast Big Food has changed

Could the GLP-1 boom open the door to shrinkflation?

‘There are no bad additives, only bad humans’: Experts urge fairer view of processed foods

Artificial sweeteners: Why the science war is raging on

Gut-friendly, prebiotic or high fibre? Navigating the terminology

Unilever buys greens supplement brand Grüns

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The 10 most innovative food and drink products of the year

By Flora Southey

The 10 most innovative food and drink products of the year

Brands & manufacturers

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General Mills’ $697m Brazil hit shows how fast Big Food has changed

General Mills’ $697m Brazil hit shows how fast Big Food has changed

14-Apr-2026By Gill Hyslop

Is Big Food breaking? Why the industry is selling itself off

Is Big Food breaking? Why the industry is selling itself off

14-Apr-2026By Harry Holmes

Gut-friendly, prebiotic or high fibre? Navigating the terminology

Gut-friendly, prebiotic or high fibre? Navigating the terminology

10-Apr-2026By Rachel Arthur

Partner insightMore →

Color: Cosechado de la Naturaleza

Color: Cosechado de la Naturaleza

Paid for by DDW

Regulation

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Could the GLP-1 boom open the door to shrinkflation?

Could the GLP-1 boom open the door to shrinkflation?

13-Apr-2026By Augustus Bambridge-Sutton

Iran conflict: The 5 biggest pressure points for food and beverage

Iran conflict: The 5 biggest pressure points for food and beverage

13-Apr-2026By Rachel Arthur

Artificial sweeteners: Why the science war is raging on

Artificial sweeteners: Why the science war is raging on

13-Apr-2026By Megan Tatum

FDA extends deadline as hidden gluten puts regulatory fine-tuning under the spotlight

FDA extends deadline as hidden gluten puts regulatory fine-tuning under the spotlight

08-Apr-2026By Gill Hyslop

R&D

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‘There are no bad additives, only bad humans’: Experts urge fairer view of processed foods

‘There are no bad additives, only bad humans’: Experts urge fairer view of processed foods

14-Apr-2026By Pearly Neo

The 10 most innovative food and drink products of the year

The 10 most innovative food and drink products of the year

09-Apr-2026By Flora Southey

Cacao pods and ‘ugly’ potatoes powering the upcycled foods movement

Cacao pods and ‘ugly’ potatoes powering the upcycled foods movement

07-Apr-2026By Timothy Inklebarger

Private label beverages pour on growth as innovation accelerates

Private label beverages pour on growth as innovation accelerates

07-Apr-2026By Jenna Troyli

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