Oterra to boost Asia production, push ‘bold innovations’
By Hui Ling Dang
News & Analysis on Food & Beverage Development & Technology
News
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How running with Grupo Bimbo is fighting global hunger
By Gill Hyslop
Nespresso Bloom: The sweet taste of an environmentally sustainable business model
By Elizabeth Crawford
SAMBAZON eyes growth opportunities for açaí products in Middle East
By Hui Ling Dang
Suppliers
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FDA calls for input on PFAS levels in seafood
By Deniz Ataman
Neohedonism: IFF pursues the pursuit of pleasure to shape food & beverage
By Stephen Daniells
Too little choline: A disadvantage in Latin America
By Asia Sherman
Markets
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FDA extends comment period for proposed post-market food chemical review
By Elizabeth Crawford
EUDR ‘no risk’ status at risk as member states object
By Nicholas Robinson
EUDR delay confirmed after European Parliament vote
By Nicholas Robinson
People
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