GoodSam Foods and Luker Chocolate launch education programme for young cocoa farmers16-Jun-2022By Anthony Myers
Animal proteins... made by plants? 'Molecular farming’ co Moolec Science to go public via SPAC15-Jun-2022By Elaine Watson
'We are actively looking at all major animal-protein categories...' NotCo raises $235m in series D to expand its global plant-based meat, dairy empire26-Jul-2021By Elaine Watson
Grupo Nutresa reports 11% revenue growth, pledges $1.5bn to cocoa sustainability28-Mar-2024By Anthony Myers
2023 Cacao of Excellence Awards winners celebrate the beauty of the bean during Amsterdam Cocoa Week12-Feb-2024By Anthony Myers
Mexican tortilla manufacturer changes packaging to denounce violence against women 16-Mar-2020By Niamh Michail
Back on track? Court revokes Mexican nutrition label suspension but Concamin vows to fight on09-Mar-2020By Niamh Michail
Peru’s XI Cacao and Chocolate Salon becomes a virtual event and looks beyond COVID-1915-Jul-2020By Anthony Myers
Sustainable start-up Algramo sells big brand products in reusable packaging 26-Mar-2020By Niamh Michail
Latin America's food industry reacts to COVID-19 crisis: 'Our operations are indispensable to food security'23-Mar-2020By Niamh Michail
Cultivated meat on a farm? Putting farmers at the centre of a new technology06-Aug-2024By Augustus Bambridge-Sutton
Sorghum cereal and probiotic combination improves gut health in kidney disease patients25-Jun-2024By Jon Smith
De La Calle’s fermented tepache brings Mexican street food culture to US with $7m fundraise24-Feb-2022By Elizabeth Crawford
From premium to vegan, why Luker Chocolate is made for the plant-based trend – LISTEN08-Jan-2021By Anthony Myers