A new study reports that “an astonishing majority” of women of childbearing age across eight countries in Latin America do not consume enough choline, a nutrient particularly important for fetal development.
A symbiotic meal consisting of a breakfast cereal made of sorghum BRS 305 associated with a probiotic containing Bifidobacterium longum improves gut health, reduces body weight and reduces uremic toxin serum levels in people with chronic kidney disease...
The global landscape of food consumption is undergoing a significant shift with the introduction of sugar taxes in over 120 countries. These initiatives are primarily aimed at guiding consumers towards healthier lifestyle choices by reducing the intake...
With the help of a $7m fundraise, Startup De La Calle is bringing to more Americans nationwide a modern version of the beloved and naturally functional Mexican “street vendor treat” tepache – a probiotic beverage made from fermented organic pineapples...
Mexican bakery giant Grupo Bimbo posted a 66.9% increase in fourth quarter net profit, along with a 74.7% bump up for FY 2021 to reach 15.9 billion pesos ($78m).
US avocado consumption hit record highs at the beginning of 2021, fueled by a recovering economy and continued positive perception of the trendy superfood, reports Rabobank.
Exploring unique food pairings offers food brands the chance to tap into consumer desire to improve immunity via functional food, according to a report.
Chia seed ingredients specialist Benexia has developed a Keto Chia Cake & Muffin Baking Mix that overcomes the dry texture, short shelf life and nutritional deficits typically associated with low-carb baking flours.
Once confined to dietary supplements and herbal teas, botanicals from ashwagandha to ginseng are springing up in a growing number of ready-to-drink beverages and snacks as brands seek to imbue their wares with functionality and an air of sophistication....
With digital commerce sales accelerating during the pandemic and expected to climb from $35 billion to more than $250 billion by 2025, Danone North America is reallocating traditional marketing dollars to online in a bid to better drive consumer engagement...
The world’s largest bakery company posted outstanding financial results, reported significant market share gains, was recognised as one of the world’s most ethical companies for the fifth consecutive year and increased its global use of renewable electricity...
A Brazilian biotech start-up is custom-designing novel, natural yeast strains that can be used to make plant proteins, replace artificial additives and boost the bioavailability of minerals.
Ice cream is a treat for most children, but a startup in Chile is incorporating a strain of probiotics as a healthy supplement in the form of a daily snack.
Brazilian plant-based startup Fazenda Futuro, recently valued at US$100 million, will launch vegan sausages made with a seaweed skin for crispiness next month. “We came to revolutionize this outdated, animal meat market," says its founder.
As Swiss nutrition and health company, Nestlé, plans to gear its strategic development and investment efforts towards Mexico, NutraIngredients-LATAM caught up with a spokesperson from Nestlé about what we can expect to see from its cash injection.
Demand for food products that are beneficial to emotional health and well-being is strong among Brazilian consumers even across different socio-economic categories, according to Mintel.
Marfrig Global Foods finished 2019 with record returns, posting R$14.2 billion in fourth quarter revenue, a 23.5% increase year-on-year. Adjusted EBITDA for the quarter was R$1.6 billion, up 70.2% from the same period last year.
This year, consumers in Latin America will look to healthy, nostalgic, and indulgent flavors in all food and beverage categories, says taste and nutrition company Kerry.
Scientists are using Chilean quillaja extract to create nano-scale oleogels in plant-based proteins, mimicking the taste and texture of fat in meat and creating a 'juicy' product that, until now, has been "a real challenge", says the...
Tomorrow Foods says its turnkey protein isolates made from sustainably sourced pea, rice, mung and chickpea can help Latin American food manufacturers “join the plant-based revolution” without having to invest in R&D.
Made from mango seeds and peel that normally go to waste, Manguifer is an insoluble fiber that can partly replace fat and sugar, making processed foods healthier and cheaper, says Genius Foods.
From Brazil's food guidelines - and its advice to avoid 'ultra-processed' foods - to the influence of social media, a number of factors are converging to help make the country's food healthier and nutrition-based, says one expert.
Brazilian company NoMoo says it tricks bacteria to feed on the sugar molecules in cashew milk instead of dairy lactose - "a game-changing find" that has allowed it to create an entire portfolio of plant-based, fermented products.
Plant-based meat name, Beyond Meat, and plant-based ingredient and vegetal producer, Roquette, collaborate in formal multi-year pea protein supply agreement.
Mexican food manufacturer Kua Foods, which has a mixed portfolio ranging from healthy smoothie mixes to candy, is following Mexico's nutrition label developments carefully. "We’re not worried, just waiting to see," says its business manager....
GriYum and Hakkuna, two cricket companies from Mexico and Brazil, talk to us about why they think insect protein has the potential to make food in Latin America more nutritious and sustainable.
Global bioscience player in the nutrition and food space, Chr. Hansen, reveals that its Latin American operations saw the most positive results in Q1 2019/2020. Speaking to NutraIngredients-LATAM, a spokesperson for Chr. Hansen shared why the region is...
Brazilian consumers are embracing JOMO - the joy of missing out – and this is helping premium beverage brands find their mojo. "Consumers want to disconnect... and this is impacting the brands they consume," says one analyst.
Brazilian consumers are interested in buying products made with nopal cactus, seen as a healthy functional food, according to a recent study. But how much export potential does the cactus really have in Latin America?
Sodium intake in Peru may be more than double WHO recommended limits and campaigns to reduce this should focus on mothers - the primary decision-makers for food purchases and meal planning, according to recent research.
Soluble corn fiber can reduce the sugar content in chocolate by up to 50% while retaining similar levels of sweetness and leaving no aftertaste, according to a recently published patent by Mondelēz International.
Leading organic brand Korin is supplying GMO-free chicken to Carrefour Brazil, which will help it bring healthy, certified sustainable meat to a large number of people, its managing director says.
Simpleat delivers healthy, home-made meals to consumers' doors and is gearing up to launch in Chile and beyond. "We validated our business model in Argentina; it’s time to take it to the rest of Latin America,” says its co-founder.
As research and development, manufacturing and marketing centers on a new decade in food and nutrition, we explore what market research provider, Euromonitor International, believes will be the strategic themes to look out for in the coming years.
Fruit-based syrups, enriched with inulin fiber and diluted with water, are an ideal way to get Chileans to drink less sugary soda, says French-Chilean start-up Siröpa that wants to create a new category in the country.
A division of JBS, the world’s largest meat processor, is producing vegetable protein from an advanced food tech hub called the Incredible Lab in Brazil.
Scientists have developed a new milk chocolate formulation that contains almost half the sugar of a standard milk chocolate recipe while also delivering a ‘similar consumer liking score’ in sensory testing.
Julian Mellentin, food and beverage consultant at New Nutrition Business takes us through the emerging and developing trends impacting nutrition in the LATAM region today, and most importantly, what producers and marketeers need to consider moving into...
As the stevia sweetener producer works towards the commercialization of stevia-based protein and fiber ingredients in 2020, we caught up with Alina Slotnik, Vice President of Global Marketing at PureCircle to find out more about its latest developments.
Many Latin Americans see Western brands as aspirational and the region offers big opportunities - but a tailored export strategy is key to success, says one US-LATAM distributor.
A mega-merger between International Flavors & Fragrances Inc (IFF) and DuPont nutrition & biosciences unit will create a new industry giant worth more than $45 billion (€40.4 billion), say those involved in the deal.
With a rise in ketotogenic-friendly product launches to a recently launched low-carb front-of-pack logo, Brazil's keto market may be small but it interest is growing.
