Argentine mesquite gum may help encapsulate fish oil: Study
An exudate gum from Argentine mesquite (Prosopis alba) may protect fish oils in alginate beads, and open up new fortification opportunities, says a new study from Argentina.
News & Analysis on Food & Beverage Development & Technology
An exudate gum from Argentine mesquite (Prosopis alba) may protect fish oils in alginate beads, and open up new fortification opportunities, says a new study from Argentina.
American brands eyeing the plentiful opportunities in Latin America must understand and adapt to the wealthy ideals widespread among consumers, a marketing expert says.
Brazil must shift its organic strengths towards secondary production, the animal sector and functional ingredients if it wants to secure a brighter future, says the executive director of Organics Brasil.