News & Analysis on Food & Beverage Development & Technology
While Argentina’s salted-snack consumption is low at one kilo per person compared with the nine kilos in the US in 2017, the market has plenty of potential, says Pablo García, general manager for foods at PepsiCo Argentina.
Manufacturers must seriously consider the opportunities presented by out of home occasions in Mexico and Brazil, says Kantar Worldpanel.
Naturex has expanded its regional application network with two laboratories in Latin America that it hopes will spur growth and deepen presence in the region.
After three years of stagnant revenues and declining volumes, Brazil’s bread and baked goods sector is set for a 2018 turnaround, says Mintel.