News & Analysis on Food & Beverage Development & Technology
Using gum arabic or a combination of maltodextrin, arabic gum and a modified starch may help to stabilize and protect lutein, a carotenoid associated with eye and heart health, says a new study.
Potatoes tocosh – an ancestral fermented food product from the Central Peruvian Andes – may offer food scientists with novel bacterial cultures for the production of fermented starchy products.
Peruvian beverage manufacturer Industrias San Miguel (ISM) has been able to significantly reduce energy usage due to new lines producing PET bottles, with the company hailing the impact of equipment supplied by Sidel.