Archives for April 6, 2018

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Brazilian food major BRF seeks patent on low-fat animal protein hydrolysate

06-Apr-2018

By Kacey Culliney

BRF has developed a method to make a low-fat animal protein hydrolysate using enzymes and acids that can be used in condiments and seasonings, as well as functional foods for sports and weight loss.

Ingredion: Affordability is a unique concern in Latin America

06-Apr-2018

By Kacey Culliney

Cost-effective formulations are a must in Latin America where the majority of end consumers still have a limited disposable income and are seeking out low-cost products, says Ingredion.