News & Analysis on Food & Beverage Development & Technology
News in brief
Continuing its expansion across Latin America, Barentz International has established a joint venture with Sao Paulo-based Tovani Benzaquen Ingredients. The JV marks Barentz’s first real entrance into the Brazilian market.
Researchers from Colombia have developed avocado solids from blended pulp, lemon juice and water, providing stable, nutrient-dense and year-round access to the fruit for food manufacturers.
The Argentinian National Commission of Foods (CONAL) has approved Beneo’s functional carbohydrate, Palatinose (isomaltulose), for use in all food and drink categories in the country.