Archives for May 2, 2018

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Specialization, organic and natural, and the web ecosystem: Exploring Argentina’s key food and beverage trends

02-May-2018

By Carolina Aráoz

Buenos Aires, Argentina’s cosmopolitan capital, is a hotbed of innovation around food and beverage. FoodNavigator-LATAM caught up with food industry consultant, Agustín Camps, to find out about this year’s hottest trends.

Say cheese! There's still space to 'sophisticate' dairy in LATAM, says Euromonitor International

02-May-2018

By Kacey Culliney

Latin America consumes large amounts of unpackaged artisanal dairy products but brands can innovate and sophisticate consumption to grasp new business, and the success of cheese is a good point of inspiration, according to Euromonitor International.