News & Analysis on Food & Beverage Development & Technology
Advertising of food and beverages around schools in Mexico often features unhealthy products, with almost 70% not in compliance with recommendations from the Pan American Health Organization (PAHO).
Replacing some of the sugar in cookies with an aqueous stevia extract produced high consumer liking scores, while also boosting fiber content and showing good metabolic benefits, report Mexican scientists.
The Argentinean snack market is brimming with growth opportunity as consumers seek out high-quality, healthy products that are either good value or positioned as premium, according to Nielsen.