News & Analysis on Food & Beverage Development & Technology
Latin American consumers are looking for more flavor options when it comes to cheese, representing an untapped market opportunity for manufacturers as just 12% of new cheese introductions in the region between January 2017 and April 2018 were flavored...
Applying recommendations outlined in Argentina's 2016 national dietary guidelines could cut CO2 emissions associated with the country's high beef consumption by almost one-third, claim researchers.
National product rollouts such as Chobani’s ‘Hint Of’ range, ingredients made from unexpected sources, insect protein production at a commercial scale in Asia, as well as the heated discussion over labeling conventions for plant-based ‘milk’ were just a...