News & Analysis on Food & Beverage Development & Technology
From PepsiCo’s change at the top to the success Artificial Intelligence in the food industry and Nestlé selling off its confectionery business in New Zealand, here’s a round-up of the top seven global food and beverage news items from the past seven days.
Sugar reduction and ambient drinking yogurt are two of the most interesting trends in Latin America at the moment, but both present technical challenges to food and beverage companies. Hydrocolloids are part of the solution, explains CP Kelco’s regional...
DuPont Nutrition & Health has launched new kefir cultures for the South American market.
Brazilian beverage manufacturers are in support of introducing traffic light labeling, rather than 'stop' signs used in Chile, because it's universally recognized and leaves room for consumer choice, says the president of Brazil's Association for Soft...
Grupo Carrefour Brasil will open ten additional Atacadão wholesale hypermarkets, drive food e-commerce and invest in its newly-launched private label brand after a 'particularly satisfying' start to 2018, its CEO says.