News & Analysis on Food & Beverage Development & Technology
News in brief
The Colombian Secretary of State for Agriculture and Procurement (SEAB) has approved non-GMO Reb D sweetener derived from the stevia leaf for use as a tabletop sweetener and added to food and beverages.
Kallari Chocolate, an Ecuadorian cocoa farmer group that also produces branded chocolate, is to open a chocolate factory near its plantations in Tena next year.
Food Tech Summit & Expo in Mexico
As the desire to attain a healthier, longer life through diet expands beyond niche groups focused on wellness into the mainstream population, consumers increasingly are looking for functional ingredients they recognize across categories – including in a...