News & Analysis on Food & Beverage Development & Technology
Soft fresh cheese from concentrated milk may be a “great protective matrices” for Bifidobacterium BB-12, according to a new study that found the bacteria survived passage through a model gut system.
From ethnic flavor trends to infant gut microbiotas and acquisition news from Doehler and Kerry, a lot has happened over the past seven days. Here’s a round-up of the top seven global food and beverage news items to get you updated!
Hacienda Victoria interview
Smallholder cocoa farmers in Ecuador can match the yields of CCN-51 with Nacional fine flavor, says the world's largest fine flavor cocoa plantation Hacienda Victoria.