Are tacos gut-friendly? Study unlocks potential functional profile of Mexican staple
The combination of corn tortilla and common beans known as taco may boost the production of beneficial short chain fatty acids in the gut, according to a new study.
News & Analysis on Food & Beverage Development & Technology
The combination of corn tortilla and common beans known as taco may boost the production of beneficial short chain fatty acids in the gut, according to a new study.
News in brief
Global hydrocolloids giant CP Kelco has announced it is building capabilities and expanding production capacity for specialty Biogums products in response to the strong global demand.
From Tyson predicting six big food trends shaping the future to RSPO’s new sustainable palm oil standard, a lot has happened over the past seven days. Here’s a round-up of the top seven global food and beverage news items to get you updated!