Granny Smith apple skin may boost edible film formulation: Study
Extracts from the skin of Granny Smith apples may help produce edible films to boost quality and preservation of food during processing and/or storage, says a new study.
Archives for January 6, 2019
Social media offers method to assess popular flavor pairings in LATAM
Analyzing social media posts may offer food, beverage companies a quicker, and more resource-efficient method of identifying flavor pairings across Latin America, suggests a new study that looked at flavors in beer pairing.