News & Analysis on Food & Beverage Development & Technology
Brazilian engineers say it is possible to create spicy tomatoes through genome editing, paving the way for healthier and cheaper foods that could benefit "the whole of society".
Appearing in Mexican street food, Argentinian coffee shops and Brazilian chocolate, hibiscus flavors are conquering the Latin American continent in categories as diverse as beverages, confectionery and dairy. We spoke to supplier Firmenich to find out...
The International Wheat Genome Sequencing Consortium (IWGSC) has announced its partnership with Arbor Biosciences to accelerate research efforts into the highly complex bread wheat genome.