Archives for January 25, 2019

Authentic, native, and natural: What Latin Americans want from processed food in 2019

From jabuticaba-flavored yogurt to guacamole mayonnaise, processed food firms are catering to Latin Americans demand for natural, healthy, and authentic foods, according to a survey by ingredient supplier Kerry.

Rainforest to table: Cumari creates responsible supply chains for novel Amazonian ingredients

By commercializing the Amazon's precious food resources through responsible supply chains, rainforest-to-table movement Cumari hopes to protect the rainforest. "We’ll only conserve what we value," it says.

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Promising pork prospects despite ASF woes

The Brazilian and US market is feeling optimistic about the growth of its pork industry during 2019 despite the threat of African swine fever (ASF) hanging over most pig producers.