News & Analysis on Food & Beverage Development & Technology
Juçaí's juçara berry sorbet may appeal to health-conscious millennials but it also has a more serious agenda: taking the juçara palm off the endangered list by growing demand for its superfruit berries.
Mexican students are transforming acidic agave waste from tequila production into a nutritious high-fiber flour. “We will create a new product to combat obesity and also have a cleaner Mexico,” they say.
‘We’re running out of time’: Big Food is compared to Big Tobacco in a polemic report that links it to the global obesity epidemic, along with malnutrition and climate change.
Unified standards and regulations on the production and sales of beverages across Latin America and the Caribbean should happen within five years, says the International Council of Beverage Associations' (ICBA) regional group.