News & Analysis on Food & Beverage Development & Technology
The caramel and fruity notes of sapote make it ideal for both creamy dairy and acidic beverage applications, and can help manufacturers appeal to Latin American consumers, says supplier Aromatech.
Brazilians are hungry for meat-free foods with the taste and texture of meat - and quinoa patties won't cut it anymore, says the Good Food Institute (GFI). It shares advice for new product development and marketing strategies for plant-based products.
Consumers across Latin America are increasingly focused on weight management and digestive health, opening up plentiful opportunities for prebiotics, sugar alternatives and low GI products, says Beneo.
Food for thought
Europe is heavily reliant on imports of soy – both to feed its livestock and consumers’ appetite for plant-based diets. However, food brands are beginning to realise that this crucial commodity comes with a heavy footprint.