News & Analysis on Food & Beverage Development & Technology
Consumers in Latin America actively seek out pro-environment products which, combined with all-natural and organic, will become an essential attribute for any company wanting to succeed in the market, says Nielsen's head of Thought Leadership & Knowledge...
Guatemalan cardamom producers are enjoying higher prices for their crop following a shortfall in global supplies, allowing them to invest in their plantations, says the country's agricultural export board.
Scientists have pinpointed the compound in rapeseed responsible for its bitter taste, marking an encouraging step towards the creation of palatable rapeseed by-products for human consumption.
IFF-LMR, a subsidiary of International Flavors & Fragrances (IFF), hopes to build food industry awareness of Peru Balsam as a “warm and sensual” source of “brown notes” having secured FairWild certification for the ingredient.