Archives for February 13, 2019

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Industrial, unhealthy & full of artificial ingredients: How young Latinos see 'ultra-processed' food

13-Feb-2019

By Niamh Michail

Young Argentinians' and Ecuadorians' perception of ultra-processed food is closely aligned with the original definition, recent research suggests, and the results can help manufacturers with successful new product development.

A 'surprising' finding: Kellogg patents process to cut pea protein bitterness

13-Feb-2019

By Niamh Michail

Kellogg has patented a process to remove the bitter flavor in pea protein that it says will open the ingredient up to broad consumer acceptance.

Nestlé Health Science: Retail holds 'greater potential' than clinical nutrition in LATAM

13-Feb-2019

By Kacey Culliney

Clinical nutrition is Nestlé Health Science's strongest business in Latin America but retail shows much greater potential, particularly for healthy aging – the region's biggest health concern, its LATAM chief says.