‘A major step forward’: Brazil founds trade group for carbon-neutral meat
The newly-formed Brazilian Association of Carbon-Neutral Meat Producers will develop both supply of, and demand for, carbon-neutral meat.
Archives for February 25, 2019
From fermented foods to sustainable sourcing: How industry can help fight the world's vanishing biodiversity
The biodiversity essential for food production is disappearing by the day, says a damning report by the Food and Agriculture Organization (FAO) – yet there are areas for positive action. The first-of-kind report suggests steps manufacturers could take to...
Chilean bakery acquisition tops 'record-breaking year' for Grupo Bimbo
Mexican bakery giant Grupo Bimbo posted record sales in 2018 and has expanded its presence in Chile with the acquisition of biscuit and cake manufacturer Nutra Bien.
Green gold: Avocado boom is benefitting Latin America, says WAO
With global demand for avocados set to rise by 15% annually until 2024, the boom is benefitting Latin American countries through job and wealth creation, according to the World Avocado Organization (WAO).