News in brief
Danone adds low- and no-fat milk to La Serenísima
Danone’s La Serenísima brand is adding 0% fat and 2% fat milk to its range of fresh and long-life milk in Argentina, Paraguay, and beyond in response to "new trends".
Archives for March 14, 2019
WATCH
Healthy innovation: Coco Colima on turning coconuts into everyday consumer products
Mexico's leading coconut milk brand talks about new product development and how healthy drinks can compete with soda. "Coconuts have been popular in Mexico since forever. It's just that now companies are transforming them into everyday consumer products.”
Modifying texture can boost satiety in lower calorie foods, says researcher
Reshaping the texture of well-liked foods could help combat obesity and over-eating, according to a scientist in Norway.
On the frontline of climate change: Cargill building ‘resilience’ into its red seaweed supply chain
Cargill has said it will source 60% of its red seaweed sustainably by 2025. Building “resilience” into a supply chain on the sharp end of climate change will be key to securing long-term supply, sustainability manager James Ede explains.