Guarana switches on brown fat to restrict weight gain, researchers find
Colombian and Brazilian researchers have shown that guarana supplementation attenuated markers of obesity and insulin resistance in rats that were fed a high fat diet.
Archives for March 20, 2019
Sustainable Food & Drink Podcast – Episode One
Ecuador’s sustainable cocoa future after cadmium
Ecuador’s efforts to create value at origin could be damaged by the EU’s recent regulation of heavy metal cadmium in chocolate, claims the president of the country’s cocoa export association.