Brazil's Mantiqueira launches vegan egg N.Ovo
Brazil's biggest egg producer Grupo Mantiqueira has launched a plant-based vegan egg, N.Ovo, made with pea starch and plant protein.
Archives for March 25, 2019
WATCH
Some like it hot: How to stand out in Mexico's crowded hot sauce category
Chili peppers are an essential part of Mexican cuisine, and the country's hot sauce category is a very busy space. So how can products stand out? We spoke to some companies that claim to be doing things differently.
Sustainability
Mars aims for ‘a deforestation-free global cocoa supply chain by 2025’
Confectionery giant has shared detailed action plans for Cote d’Ivoire and Ghana, where over 65% of the world’s cocoa is grown as well as timelines for Indonesia, Brazil, Cameroon and Ecuador.
Colombian company takes buffalo milk yogurt to US market
Yogurt made from a base of water buffalo milk as an alternative to cow’s milk is popular in some markets, such as Italy. Colombian company Annabella produces its cheese, yogurt and dessert products in small batches for distribution in the US.