Chilean start-up creates bioplastic from walnut waste
Chilean start-up Valnux is transforming discarded walnut shells into a biodegradable thermoplastic with naturally occurring antibacterial properties.
News & Analysis on Food & Beverage Development & Technology
Chilean start-up Valnux is transforming discarded walnut shells into a biodegradable thermoplastic with naturally occurring antibacterial properties.
Regenerative agriculture can be productive and profitable, according to Brazilian producer Rizoma, which aims to regenerate one million hectares of land in Brazil by 2030. “Simply sustaining is not enough,” it says.
Arcor’s head of nutrition development tells us how it is making its products healthier, from reducing sugar with prebiotics and researching fat crystallization to applying nutrient thresholds and shrinking portion sizes.