Achira starch has 'high potential' for food industry
Colombian researchers have identified several features of native Andean achira starch that make it of high potential interest for food manufacturers.
Archives for April 10, 2019
Foreign investment in Cuba: 'Food is high on the government's priority list'
The Cuban government wants more international investment in the country's food industry - a tempting proposition given there are few foreign competitors. But how easy is it to do business in a communist country?
THE INGREDIENTS SHOW
Growing single origin trend to ‘transform Colombia through chocolate’
Single origin chocolate is attracting strong sales and high product satisfaction among consumers. For ingredient suppliers, this presents an opportunity to give back to the rural communities growing the commodity. FoodNavigator caught up with an analyst,...