News & Analysis on Food & Beverage Development & Technology
Latin America's nutritional marketplace is thriving with opportunity thanks to evolving consumer trends and innovation advances but succeeding requires a digital-first strategy, says the co-founder of BrandHive.
Adding fibre to beef burgers makes them healthier without impacting sensory acceptance or satiety, according to a Brazilian study. “This result is very positive," said the researchers.
Brazilian farmers are gearing up to harvest guarana fruit as a two-year project to promote cultivation of higher-yielding and hardier guarana varieties comes to an end.
The calming effect of cannabidiol (CBD) balances the energizing caffeine in yerba mate without altering the taste, says Uruguayan brand Consentina.