News & Analysis on Food & Beverage Development & Technology
Widespread economic challenges and notable wealth divides across Latin America make mass market appeal of functional products challenging, but there are strategies that could work, says the Institute of Grocery Distribution (IGD).
Argentina's food waste law, which encourages food businesses to donate surplus produce to food banks while protecting them from prosecution, has entered into force.
Costa Rica has pledged to emit zero net carbon emissions by 2050. “Costa Rica is ready for the challenge of decarbonization,” says its minister of the environment – but is its food industry?