ANVISA publishes nutrition label report
Brazil moved one step closer to choosing a front-of-pack nutrition label as regulatory agency ANVISA publishes a report with over 33,000 public contributions.
Archives for April 19, 2019
Brazil's whole grain headache: 'Refined, fortified flour is not whole grain,' campaigners tell ANVISA
Brazilian food authority ANVISA's open consultation on whole grain labeling ended last month, prompting public health experts to reiterate calls for stricter criteria.
Sustainable agriculture in El Salvador gets US$127m investment
The Salvadoran government and Greet Climate Fund (GCF) will give over US$127 million to projects in El Salvador that build climate-change resilience in farming.
‘Eat ice cream, fight food waste’: Ecuador’s Takay upcycles fruit for ‘eco-healthy’ indulgence
Ecuadorian start-up Takay sources fruit that has been rejected by buyers for aesthetic reasons to create its healthy, ready-to-blend smoothie and ice cream mixes.