Microalgae peptides beat E. coli and S. aureus bacteria
Bioactive peptides found in a common microalga inhibit the growth of Staphylococcus aureus and E. Coli bacteria by more than 90%, Colombian researchers have found.
Archives for May 17, 2019
Kellogg’s, Grupo Bimbo and other IFBA members pledge to slash trans fats to meet WHO guidelines
Members of the International Food and Beverage Alliance (IFBA) have undertaken to limit the use of industrial trans fat (iTFA) in their products by 2023.