Gelymar doubles carrageenan capacity
Chilean seaweed supplier Gelymar has completed its US$15 million investment, doubling its production capacity of clean label texturizer carrageenan.
Archives for May 20, 2019
First RCT data: Lack of fiber in ultra-processed food may cause weight gain
Eating a diet high in ultra-processed foods causes weight gain because the natural food matrix has been changed to remove fiber, according to the first randomized controlled trial (RCT) in this area.
PepsiCo patents co-fermented oat and dairy product with 'unique' nutritional profile
PepsiCo has patented a process to co-ferment oats and dairy milk, creating a drinkable or spoonable product with "unique" metabolites and a versatile taste profile.