Tortillas linked to aflatoxin exposure in Guatemala
Tortillas may be an important source of aflatoxin B1 (AFB1) exposure in Guatemala, a finding that has "major implications for public health", say researchers.
News & Analysis on Food & Beverage Development & Technology
Tortillas may be an important source of aflatoxin B1 (AFB1) exposure in Guatemala, a finding that has "major implications for public health", say researchers.
Brazil's agri-food industry is feeling optimistic, as it stands to benefit from the escalating trade war between China and the US, by fostering closer ties with China.
Family farming is crucial to fighting the double burden of obesity and malnutrition, a "complex nutrition problem" present in Latin America, according to the FAO director-general, José Graziano da Silva.