Agave fructans could rival chicory inulin for texturizers
The rheological properties of fructans from the agave tequilana cactus make them useful as texture agents in food products, according to Mexican scientists.
Archives for June 5, 2019
'The $30-billion generation’: Marketing to Latin America's evolving millennials
Latin American millennials have grown up and are now juggling young families, jobs, and financial pressures. It's time to stop marketing to this demographic - worth an estimated US$30bn - as care-free, self-centered youths, says market research firm...
Nestlé: Sugar calculator gives Brazilians 'critical insight' into sugar intake
Nestlé Brazil has launched a sugar calculator that shows the percentage a given product contributes to their daily recommended sugar intake, offering consumers 'critical insight" for "more conscious choices", it says.