'This is not tapioca!': Whole cassava root flour is ideal for gluten-free baking, says Zaya Flour
Whole cassava flour contains more fiber and iron than traditional tapioca, and works well in gluten-free baking, says Brazilian supplier Zaya Flour.
Archives for June 11, 2019
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From purple sweet potato to black garlic: Natural powders boost nutrients and color
Dried fruit and vegetable powders allow manufacturers to add extra nutrients and color to food and drink products, says Brazilian supplier Sylvestre Natural Ingredients.