Archives for June 13, 2019

SoulBrasil Cuisine creates condiments that reflect Brazil's biodiversity

Everyone has heard of French mustard, Japanese wasabi, and Mexican hot sauce - but what about Brazil? SoulBrasil Cuisine is on a mission to create condiments that reflect Brazil's biodiversity and culinary heritage.

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‘We're popularizing healthy in an industry dominated by artificial’: BioZen launches kefir in Brazil

BioZen, which claims to be the first company to make kombucha in Brazil, is launching fruit kefir. We talked to its co-founder about low-sugar drinks, gut health and reaching male consumers.