News & Analysis on Food & Beverage Development & Technology
Mexico has a number of programs in place targeting malnutrition, including mandatory flour fortification and premium milk distribution, but actions must be strengthened, says the Mexican Council of the Consumer Products Industry ConMéxico.
Creating fusion foods, such as quinoa or amaranth gnocchi, is a good way to add value to native and nutritious Andean ingredients, according to Argentinian scientists.
PepsiCo Latin America is launching its 'Recycling with Purpose' program by rolling out Ecoins in Peru, a virtual currency that offers consumers discounts for recyclable waste.
From Chilean blueberries and Argentinian wine to Brazilian beef, Chinese consumers are increasingly seeking out Latin American food and drink.
American Key Food Products (AKFP) has shipped more than 55m pounds of its premium cassava flour, a milestone for the alternative starch ingredient.