Costa Rican food industry meets sodium reduction targets
Costa Rican food manufacturers are meeting national voluntary salt reduction targets for processed food, according to a survey carried for the Ministry of Health.
Archives for July 8, 2019
R&D is driving Latin American agri-food productivity, says FAO
Latin America has increased its agricultural output in the past 20 years thanks to increased investment in research and development (R&D), according to a report by the FAO and OECD.
From hive AI to using bees as drones: Biodiversity loss drives innovation buzz
A Belgian start-up is analysing pollen samples to monitor bees’ environments, a Quebecois innovation is tapping AI tech to ‘give bees a voice’, and dairy farmers in the UK and Sweden are creating insect-friendly ecosystems to promote biodiversity.