Costa Rica invests in food safety with US$4.55m lab
The Costa Rican Ministry of Health has invested ₡2,600 million (US$4.55m) in food safety microbiological laboratory with next-generation equipment to prevent foodborne illnesses.
Archives for August 12, 2019
Ethical and sustainable claims: How to drive consumer engagement in Latin America
Less than 10% of chocolate, tea and coffee products in Mexico and Brazil claim to be ethical or sustainable compared to 57% in France, according to recent research. How can manufacturers increase consumer engagement in these markets?
'Divergent views' on methods and approaches to tackle malnutrition dominate region
There is a heavy spotlight on how Latin American countries can tackle the contrast between the prevalence of overweight citizens and obesity in the region, its levels of hunger and malnourishment, and its rates of non-communicable diseases (NCDs).
Scientists turn to DNA sequencing in attempt to future-proof avocados
A study sets the stage ‘for understanding disease resistance for all avocados’ in research that could help protect the avocado economy, preventing shortages and price increases.