News & Analysis on Food & Beverage Development & Technology
Brazilian food scientists have transformed broken rice grains, passion fruit peel flour and whey protein into a high-protein, high-fiber extruded breakfast cereal with a naturally sweet caramel flavor.
A smartphone app, powered by artificial intelligence (AI) and deep learning, can help farmers detect banana plant diseases, including the destructive TR4 that was recently reported in Colombia.
Brazilian processor BRF has appointed a new chief financial and investors relations officer.
China’s Mengniu Dairy has sealed a deal with Conaprole, one of Uruguay’s top dairy producers, to cooperate on the trading of products between the two countries.