News & Analysis on Food & Beverage Development & Technology
Native Patagonian berries such as maqui, calafate, and Patagonian raspberries are a rich source of phytochemical with potential health-promoting properties, says a new review from Chile and Argentina.
Food shortages, economic slowdown and crop threat concerns are seemingly rife in the Bolivarian Republic of Venezuela. We speak to Ricardo Rapallo, FAO Senior Policy Officer for Latin America and the Caribbean to find out what the current food security...
Rates of obesity in Brazil are on the rise, according to a Ministry of Health report, prompting renewed calls for front-of-pack warning labels.