News & Analysis on Food & Beverage Development & Technology
We know what emotions feel like – but what do they taste like? Consumers associate specific feelings with certain flavors, which can help manufacturers make multi-sensory products with 'an emotional design'.
The organic food and beverage market in Brazil is growing but not without its growing pains, including ingredient supply chain constraints to consumer distrust over large multinational companies launching organic products in the region, notes Euromonitor...
Dietary sodium intake has become a public health priority in Costa Rica and can been linked back to the prevalence of high sodium content in many packaged food categories, wrote researchers in a recent study which analyzed the sodium content across a...
Air Protein – one of a new wave of startups producing proteins via microbes rather than plants or animals – is gearing up to commercialize consumer products featuring a Non GMO whole food ingredient with 80% protein that it claims could blow rivals out...