Freeze-drying is the solution for healthy food on-the-go, says Brazilian snack start-up
Freeze-dried fruit and vegetables are light, nutrient-packed and tasty meaning healthy eating is more accessible than ever, says Brazil's QPod.
Archives for October 3, 2019
WATCH
IFT cannabis expert's warning: Over-sell CBD and risk the same backlash as sugar
Cannabis edibles are a uniquely novel category for food manufacturers to exploit. But with this market opportunity comes a huge social responsibility, warns one expert. His advice? Don't over-sell, overdose or over-market.
Sustainable Food & Drink Podcast
‘Cocoa Life has not been setup as a marketing tool,’ says Mondelēz International
Mondelēz International’s Cocoa Life sustainability program aims to strengthen the company’s supply chain and the Cadbury maker’s on-pack claims are only to signal brands contain sustainable cocoa, says Cathy Pieters, the director of the program.