News & Analysis on Food & Beverage Development & Technology
Chilean salmon is the country’s biggest export product but also the biggest user of antibiotics, which could cause a backlash as consumer concern over antimicrobial resistance increases, according to researchers. Sustainable certification could be the...
With 30% more fruit pulp and year-round berry production, the tried-and-tested açaí cultivar BRS Pai d'Égua is being commercialized by AmazonFlora.
As consumer demands influence a shift in the sugar and sweetener markets, we look at how leading nations and players are responding.
Peru is taking action to end hunger and improve its environmental footprint with a new law to regulate food loss and waste throughout the country.