News & Analysis on Food & Beverage Development & Technology
Growing palm oil on degraded pasture instead of deforested land can reduce net ecosystem carbon losses by 99.7% and results in a crop that is almost completely carbon neutral, according to a Colombian study.
Brazilian food regulatory agency ANVISA has announced a 2% limit on industrial trans fats in all food and drink products and total ban on partially hydrogenated oils by 2023.
Replacing traditional fertilizer use with animal manure-based options is so important for agriculture and nutrition around the world, including Latin America’s dairy farms, says FrieslandCampina.
As the stevia sweetener producer works towards the commercialization of stevia-based protein and fiber ingredients in 2020, we caught up with Alina Slotnik, Vice President of Global Marketing at PureCircle to find out more about its latest developments.