News & Analysis on Food & Beverage Development & Technology
The College of Pharmacists and Chemists of Guatemala (COFAQUI) has expressed concerns over recent salt fortification reform plans in the country.
Julian Mellentin, food and beverage consultant at New Nutrition Business takes us through the emerging and developing trends impacting nutrition in the LATAM region today, and most importantly, what producers and marketeers need to consider moving into 2020.
Alimentus Consultoria is an open-access archive of Brazilian food legislation that can help manufacturers navigate the country’s complex and often over-lapping regulatory landscape, says one expert.
Mexican deputies approved a draft bill that prohibits plant-based alternatives from using dairy denominations.