‘A new fat’: Cargill Brazil develops ingredient to cut saturated fat in dairy
Developed by Cargill Brazil, Lévia+c is “a new fat” that can reduce the saturated fat content in ice cream, cream and dairy drinks by up to 30%.
Archives for January 10, 2020
Ready-meal delivery start-up Simpleat ready for LATAM expansion
Simpleat delivers healthy, home-made meals to consumers' doors and is gearing up to launch in Chile and beyond. "We validated our business model in Argentina; it’s time to take it to the rest of Latin America,” says its co-founder.