News & Analysis on Food & Beverage Development & Technology
All pork samples tested showed "noticeable differences" in the nutrition information declared on-pack and the actual nutrient content, according to a Chilean survey.
Brazilian company NoMoo says it tricks bacteria to feed on the sugar molecules in cashew milk instead of dairy lactose - "a game-changing find" that has allowed it to create an entire portfolio of plant-based, fermented products.
Sustainable Food & Drink Podcast
Millions is wasted on celeb marketing campaigns that could be redirected to help the world’s poorest achieve a living income through blockchain tokens, says Fairchain and the UNDP.